EKSTRAK KULIT BUAH KAKAO (Theobroma cacao) SEBAGAI INHIBITOR KOROSI BAJA DALAM MEDIUM ASAM KLORIDA

ELLVIA DEBBY, TRI PAKSI (2012) EKSTRAK KULIT BUAH KAKAO (Theobroma cacao) SEBAGAI INHIBITOR KOROSI BAJA DALAM MEDIUM ASAM KLORIDA. D3 thesis, Universitas Andalas.

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MIPA 2012 ELLVIA DEBBY TRI PAKSI 08104122034 OK.pdf - Published Version
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Item Type: Thesis (D3)
Subjects: Q Science > QD Chemistry
Divisions: Fakultas Matematika dan Ilmu Pengetahuan Alam > S1 Kimia
Depositing User: Mahasiswa pkl 2021
Date Deposited: 24 Nov 2021 03:39
Last Modified: 24 Nov 2021 03:39
URI: http://scholar.unand.ac.id/id/eprint/92635

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