PENGARUH DOSIS INOKULUM DAN LAMA FERMENTASI KULIT UBI KAYU DENGAN Bacillus anyloliquefaciens TERHADAP PERUBAHAN BAHAN KERING, PROTEIN KARAS DAN RETENSI NITROGEN

NUR, AFNI OKDALIA (2015) PENGARUH DOSIS INOKULUM DAN LAMA FERMENTASI KULIT UBI KAYU DENGAN Bacillus anyloliquefaciens TERHADAP PERUBAHAN BAHAN KERING, PROTEIN KARAS DAN RETENSI NITROGEN. D3 thesis, Universitas Andalas.

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Abstract

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Item Type: Thesis (D3)
Subjects: S Agriculture > SF Animal culture
Divisions: Fakultas Peternakan
Depositing User: mahasiswa pkl 2021 1
Date Deposited: 21 Sep 2021 02:26
Last Modified: 21 Sep 2021 02:26
URI: http://scholar.unand.ac.id/id/eprint/82796

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