PENGARUH WAKTU PEMBERIAN MAKANAN TERHADAP PRESENTASE KARKAS DAN LEMAK ABDOMEN AYAM BROILER

MUHAMMAD, IKHSAN (2015) PENGARUH WAKTU PEMBERIAN MAKANAN TERHADAP PRESENTASE KARKAS DAN LEMAK ABDOMEN AYAM BROILER. Diploma thesis, Universitas Andalas.

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Abstract

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Item Type: Thesis (Diploma)
Subjects: S Agriculture > SF Animal culture
Divisions: Fakultas Peternakan
Depositing User: mahasiswa pkl 2021 1
Date Deposited: 21 Sep 2021 02:07
Last Modified: 21 Sep 2021 02:07
URI: http://scholar.unand.ac.id/id/eprint/82777

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