ESTU, MULIA PUTRA (2015) PENGARUH JENIS KAPANG DAN LAMA FERMENTASI TERHADAP KANDUNGAN PROTEIN KASAR, SERAT KASAR, RETENSI NITROGEN DAN DAYA CERNA SERAT KASAR AMPAS SARI KEDELAI. Diploma thesis, Universitas Andalas.
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Abstract
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Item Type: | Thesis (Diploma) |
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Subjects: | S Agriculture > SF Animal culture |
Divisions: | Fakultas Peternakan |
Depositing User: | mahasiswa pkl 2021 1 |
Date Deposited: | 21 Sep 2021 01:17 |
Last Modified: | 21 Sep 2021 01:17 |
URI: | http://scholar.unand.ac.id/id/eprint/82740 |
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