PENGARUH LEVEL ENERGI DALAM RANSUM SAPI INDUK YANG BERBASIS JERAMI AMONIASI TERHADAP KONSUMSI BAHAN KERING (BK), KECERNAAN SERAT KASAR (SK), DAN BAHAN ORGANIK (BO)

BAHAGIA, SAPUTRA (2015) PENGARUH LEVEL ENERGI DALAM RANSUM SAPI INDUK YANG BERBASIS JERAMI AMONIASI TERHADAP KONSUMSI BAHAN KERING (BK), KECERNAAN SERAT KASAR (SK), DAN BAHAN ORGANIK (BO). D3 thesis, Universitas Andalas.

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Abstract

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Item Type: Thesis (D3)
Subjects: S Agriculture > SF Animal culture
Divisions: Fakultas Matematika dan Ilmu Pengetahuan Alam
Depositing User: Users 458 not found.
Date Deposited: 20 Sep 2021 08:08
Last Modified: 20 Sep 2021 08:08
URI: http://scholar.unand.ac.id/id/eprint/82650

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