KUALITAS DAGING DITINJAU DARI KEBERADAAN Escherichia coli, KADAR PROTEIN, AIR DAN pH PADA DAGING SAPI YANG DIJUAL DI PASAR TRADISIONAL KABUPATEN SOLOK SELATAN

KARNI, KARNI (2011) KUALITAS DAGING DITINJAU DARI KEBERADAAN Escherichia coli, KADAR PROTEIN, AIR DAN pH PADA DAGING SAPI YANG DIJUAL DI PASAR TRADISIONAL KABUPATEN SOLOK SELATAN. D3 thesis, Universitas Andalas.

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Abstract

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Item Type: Thesis (D3)
Subjects: S Agriculture > SF Animal culture
Divisions: Fakultas Peternakan
Depositing User: Mahasiswa pkl 2021
Date Deposited: 26 Aug 2021 04:38
Last Modified: 26 Aug 2021 04:38
URI: http://scholar.unand.ac.id/id/eprint/80980

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