PENGARUH DOSIS INOKULUM DAN LAMA FERMENTASI TERHADAP BAHAN KERING, PROTEIN KASAR, RETENSI NITROGEN TEPUNG BULU AYAM YANG DIFERMENTASI DENGAN Cuninghamella spp

DEDI, SUKMA (2011) PENGARUH DOSIS INOKULUM DAN LAMA FERMENTASI TERHADAP BAHAN KERING, PROTEIN KASAR, RETENSI NITROGEN TEPUNG BULU AYAM YANG DIFERMENTASI DENGAN Cuninghamella spp. D3 thesis, Universitas Andalas.

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Abstract

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Item Type: Thesis (D3)
Subjects: S Agriculture > SF Animal culture
Divisions: Fakultas Peternakan
Depositing User: Users 457 not found.
Date Deposited: 26 Aug 2021 03:57
Last Modified: 26 Aug 2021 03:57
URI: http://scholar.unand.ac.id/id/eprint/80950

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