IDA, FARIDA (2008) PENENTUAN KANDUNGAN VITAMIN A DAN E PADA BIJI KAKAO (Theobroma cacao linn) FERMENTASI DAN NON FERMENTASI DENGAN SPEKTROFOTOMETER UV-VIS. Masters thesis, Universitas Andalas.
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Abstract
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| Item Type: | Thesis (Masters) |
|---|---|
| Subjects: | Q Science > QD Chemistry |
| Divisions: | Pascasarjana (S2) |
| Depositing User: | Mahasiswa pkl 2021 |
| Date Deposited: | 23 Aug 2021 07:30 |
| Last Modified: | 23 Aug 2021 07:30 |
| URI: | http://scholar.unand.ac.id/id/eprint/80607 |
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