PENGARUH LEVEL PEMBERIAN TEPUNG RIMPANG KUNYIT (Curcuma Domestica Val.) DAN LAMA PENYIMPANAN TERHADAP KUALITAS JAGUNG PIPILAN

SUCI, AULIA PUTRI (2020) PENGARUH LEVEL PEMBERIAN TEPUNG RIMPANG KUNYIT (Curcuma Domestica Val.) DAN LAMA PENYIMPANAN TERHADAP KUALITAS JAGUNG PIPILAN. Diploma thesis, Universitas Andalas.

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Abstract

Aflatoksin, Jagung pipilan, Penyimpanan, Tepung rimpang kunyit

Item Type: Thesis (Diploma)
Primary Supervisor: Dr. Montesqrit, S.Pt, M.Si
Subjects: S Agriculture > SF Animal culture
Divisions: Fakultas Peternakan
Depositing User: S1 peternakan peternakan
Date Deposited: 16 Sep 2020 07:13
Last Modified: 16 Sep 2020 07:13
URI: http://scholar.unand.ac.id/id/eprint/61925

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