Pengaruh Penambahan Katekin Dari Gambir ( Uncaria Gambir ) Pada Air Rebusan Terhadap Bilangan Peroksida, Kadar Protein, Kadar Lemak Dan Nilai Organoleptik Bakso Itik Afkir

Yoski, Febri (2012) Pengaruh Penambahan Katekin Dari Gambir ( Uncaria Gambir ) Pada Air Rebusan Terhadap Bilangan Peroksida, Kadar Protein, Kadar Lemak Dan Nilai Organoleptik Bakso Itik Afkir. S1 thesis, Universitas Andalas.

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Item Type: Thesis (S1)
Supervisors: Indri Juliyarsi, SP., MP ; Deni Novia, S. TP, MP
Subjects: S Agriculture > S Agriculture (General)
S Agriculture > SF Animal culture
Divisions: Fakultas Peternakan > S1 Peternakan
Depositing User: Zahra Oktaviani PKL UIN IB 2026
Date Deposited: 06 Jan 2026 08:39
Last Modified: 07 Jan 2026 01:21
URI: http://scholar.unand.ac.id/id/eprint/516362

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