Putri, Arif Rezda (2019) PENGARUH PENAMBAHAN TEPUNG KUNYIT (Curcuma longa L) DALAM PAKAN KOMERSIL TERHADAP PERFORMA REPRODUKSI INDUK BETINA IKAN KOI (Cyprinus carpio L). Diploma thesis, Universitas Andalas.
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Abstract
ABSTRACT Koi fish (Cyprinus carpio) was comodity fisheries aquaculture and play crucial roles in economic value by fulfill demanded consumers. Unfortunately, problem to develop C.carpio was the spawn frequency of C.carpio female broodstock was low and the amount of mature gonad were limited. Commerical feed with turmeric flour are needed to influence perfomance reproduction the female broodstocks. Turmeric flour has curcuminoid that compound fitoesterogen whic
| Item Type: | Thesis (Diploma) |
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| Primary Supervisor: | Dr.Efrizal |
| Subjects: | Q Science > QH Natural history > QH301 Biology Q Science > QP Physiology |
| Divisions: | Fakultas Matematika dan Ilmu Pengetahuan Alam > Biologi |
| Depositing User: | S1 Biologi Biologi |
| Date Deposited: | 24 May 2019 11:53 |
| Last Modified: | 24 May 2019 11:53 |
| URI: | http://scholar.unand.ac.id/id/eprint/45603 |
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