The Relationship of Service Quality, Customer Satisfaction, and Behavioral Intention on Restaurant in Padang

Giovanni, Eka Saputra (2016) The Relationship of Service Quality, Customer Satisfaction, and Behavioral Intention on Restaurant in Padang. Diploma thesis, Universitas Andalas.

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Abstract

This research investigated about the relationship of service quality, customer satisfaction and behavioural intention on restaurant in Padang City. The data obtained through questionnaire. The samples were drawn from 130 customer of restaurant. The data analyzed by using SmartPLS 3.0. In this research there are 3 variables; those are independent variable which is service quality, mediating variable which is customer satisfaction, and the dependent variable which is behavioural intention. The findings indicated that service quality has significant relationship to customer satisfaction and behavioural intention. Customer satisfaction partially mediated the relationship of service quality to behavioural intention.

Item Type: Thesis (Diploma)
Subjects: H Social Sciences > HB Economic Theory
Divisions: Fakultas Ekonomi > Manajemen
Depositing User: s1 manajemen internasional
Date Deposited: 13 Jul 2016 04:12
Last Modified: 13 Jul 2016 04:12
URI: http://scholar.unand.ac.id/id/eprint/11961

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