PEMERIKSAAN CEMARAN MIKROBA DAN BAHAN PENGAWETAN PADA SUSU SAPI SEGAR DAN KEMASAN YANG BEREDAR DI KOTA PADANG

FITRIA, ASAD (2011) PEMERIKSAAN CEMARAN MIKROBA DAN BAHAN PENGAWETAN PADA SUSU SAPI SEGAR DAN KEMASAN YANG BEREDAR DI KOTA PADANG. D3 thesis, Universitas Andalas.

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Abstract

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Item Type: Thesis (D3)
Supervisors: Dra. Rustini, M.Si, Apt.
Subjects: R Medicine > RS Pharmacy and materia medica
Depositing User: magang unp 2022
Date Deposited: 07 Oct 2022 04:18
Last Modified: 07 Oct 2022 04:18
URI: http://scholar.unand.ac.id/id/eprint/114351

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