PENGARUH TAMBAHAN EKSRAK KERING CASSIAVERA TERHADAP KARAKTERISTIK MUTU MINUMANINSTAN UBI JALAR UNGU

ROSIDAH, LUBIS (2014) PENGARUH TAMBAHAN EKSRAK KERING CASSIAVERA TERHADAP KARAKTERISTIK MUTU MINUMANINSTAN UBI JALAR UNGU. D3 thesis, Universitas Andalas.

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Abstract

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Item Type: Thesis (D3)
Supervisors: Prof. Dr. Ir. Fauzan Azima, MS
Uncontrolled Keywords: ubi jalar ungu, ekstrak cassia vera, minuman ekstra, karakteristik mutu
Subjects: S Agriculture > S Agriculture (General)
Divisions: Fakultas Teknologi Pertanian > S1 Teknologi Pangan dan Hasil Pertanian
Depositing User: Users 472 not found.
Date Deposited: 29 Sep 2022 08:39
Last Modified: 29 Sep 2022 08:39
URI: http://scholar.unand.ac.id/id/eprint/113825

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