PENGARUH SUHU PENGERINGAN TERHADAPKOMPONEN KIMIA TEH HERBAL DAUN KENDONDONG(Spondias Dulcis, Soland)

AMANDA, FEBRIAN (2015) PENGARUH SUHU PENGERINGAN TERHADAPKOMPONEN KIMIA TEH HERBAL DAUN KENDONDONG(Spondias Dulcis, Soland). D3 thesis, Universitas Andalas.

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Abstract

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Item Type: Thesis (D3)
Supervisors: Ir. Sahadi Didi Ismanto, M.Si
Uncontrolled Keywords: antioksidan, komponen kimia, teh daun kedondong
Subjects: S Agriculture > S Agriculture (General)
Divisions: Fakultas Teknologi Pertanian > S1 Teknologi Pangan dan Hasil Pertanian
Depositing User: magang unp 2022
Date Deposited: 29 Sep 2022 07:30
Last Modified: 29 Sep 2022 07:30
URI: http://scholar.unand.ac.id/id/eprint/113801

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