STUDI BERBAGAI CARA PEMERAMAN BUAH SAWO(Achrus zapota, L.) TERHADAP SIFAT DAN KMIA BUAH SELAMA PEMERAMAN

ARIYANTO, ARIYANTO (2015) STUDI BERBAGAI CARA PEMERAMAN BUAH SAWO(Achrus zapota, L.) TERHADAP SIFAT DAN KMIA BUAH SELAMA PEMERAMAN. D3 thesis, Universitas Andalas.

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Abstract

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Item Type: Thesis (D3)
Supervisors: MIslaini R, S.TP., MP
Uncontrolled Keywords: buah sawo, daun gamal, kalsium karbida, pemeraman, pengasapan
Subjects: S Agriculture > S Agriculture (General)
Divisions: Fakultas Teknologi Pertanian > S1 Teknik Pertanian dan Biosistem
Depositing User: Users 472 not found.
Date Deposited: 29 Sep 2022 07:15
Last Modified: 29 Sep 2022 07:15
URI: http://scholar.unand.ac.id/id/eprint/113794

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