PENGARUH PENAMBAHAN AGAR-AGAR TERHADAPKARAKTERISTIK VELVA JAMBU BIJI MERAH(Psidium guajava, L.) YANG DIHASILKAN

FATMA, ARSYA (2015) PENGARUH PENAMBAHAN AGAR-AGAR TERHADAPKARAKTERISTIK VELVA JAMBU BIJI MERAH(Psidium guajava, L.) YANG DIHASILKAN. D3 thesis, Universitas Andalas.

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Abstract

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Item Type: Thesis (D3)
Supervisors: Prof. Dr. Ir. Kesuma Sayuti, MS
Uncontrolled Keywords: velva, jambu biji (psidium guava, L),agar-agar, karakteristik
Subjects: S Agriculture > S Agriculture (General)
Divisions: Fakultas Teknologi Pertanian > S1 Teknologi Pangan dan Hasil Pertanian
Depositing User: magang unp 2022
Date Deposited: 29 Sep 2022 06:36
Last Modified: 29 Sep 2022 06:36
URI: http://scholar.unand.ac.id/id/eprint/113782

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