STUDI PENGARUH SUHU DAN TEKANAN PENGEPRESANTERHADAP KUALITAS DAN KUANTITAS MINYAKKELAPA YANG DIHASILKAN DARI DAGING KELAPA (Cocos nucifera, L.) KERING

INDAH, PERTIWI MARDANI NASUTION (2015) STUDI PENGARUH SUHU DAN TEKANAN PENGEPRESANTERHADAP KUALITAS DAN KUANTITAS MINYAKKELAPA YANG DIHASILKAN DARI DAGING KELAPA (Cocos nucifera, L.) KERING. D3 thesis, Universitas Andalas.

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Abstract

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Item Type: Thesis (D3)
Supervisors: Prof. Dr. Ir. Santosa, MP
Uncontrolled Keywords: kopra, minyak kelapa, suhu, tekanan pengepresan
Subjects: S Agriculture > S Agriculture (General)
Divisions: Fakultas Teknologi Pertanian > S1 Teknik Pertanian dan Biosistem
Depositing User: magang unp 2022
Date Deposited: 29 Sep 2022 03:40
Last Modified: 29 Sep 2022 03:40
URI: http://scholar.unand.ac.id/id/eprint/113745

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