RAFKI, ANDRI (2015) PENGARUH TIGKAT CAMPURAN TEPUNG GANDUM (Triticum spp.) VARIETAS SO10 DENGAN TERIGU DALAM PEMBUATAN COOKIES. Diploma thesis, Universitas Andalas.
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TEKNOLOGI PERTANIAN 2015 RAFKI ANDRI 1111122064 OK.pdf - Published Version Restricted to Repository staff only Download (9MB) |
Abstract
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| Item Type: | Thesis (Diploma) |
|---|---|
| Primary Supervisor: | Dr. Ir. Novelina, MS |
| Uncontrolled Keywords: | Tepung gandum SO10, Terigu, Cookies |
| Subjects: | S Agriculture > S Agriculture (General) |
| Divisions: | Fakultas Teknologi Pertanian |
| Depositing User: | magang unp 2022 |
| Date Deposited: | 29 Sep 2022 02:19 |
| Last Modified: | 29 Sep 2022 02:19 |
| URI: | http://scholar.unand.ac.id/id/eprint/113718 |
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