PENGRUH PENGATURAN pH ASAP CAIR TEMPURUNG KELAPA DAN TONGKOL JAGUNG MENGGUNAKAN ASAM KLORIDA (HCL)TERHADAP WAKTU KOAGULASI LATEKS DAN SIFAT KOAGULUMNYA

ROBBY, SURYA PUTRA (2015) PENGRUH PENGATURAN pH ASAP CAIR TEMPURUNG KELAPA DAN TONGKOL JAGUNG MENGGUNAKAN ASAM KLORIDA (HCL)TERHADAP WAKTU KOAGULASI LATEKS DAN SIFAT KOAGULUMNYA. Diploma thesis, Universitas Andalas.

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Abstract

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Item Type: Thesis (Diploma)
Primary Supervisor: Prof. Dr. Ir. Anwar Kasim
Uncontrolled Keywords: asam klorida, asap cair, lateks, tempurung kelapa, tongkol jagung
Subjects: S Agriculture > S Agriculture (General)
Divisions: Fakultas Teknologi Pertanian
Depositing User: magang unp 2022
Date Deposited: 29 Sep 2022 01:42
Last Modified: 29 Sep 2022 01:42
URI: http://scholar.unand.ac.id/id/eprint/113707

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