PENGARUH PERBEDAAN SUHU DESTILASI ASAP CAIRDARI TONGKOL JAGUNG TERHADAP KETAHANAN SIMPAN TAHU DAN SIFAT ORGANOLEPTIK YANG DIHASILKAN

SITI, NURFRIANA (2015) PENGARUH PERBEDAAN SUHU DESTILASI ASAP CAIRDARI TONGKOL JAGUNG TERHADAP KETAHANAN SIMPAN TAHU DAN SIFAT ORGANOLEPTIK YANG DIHASILKAN. Diploma thesis, Universitas Andalas.

[img] Text (Full Text)
TEKNOLOGI PERTANIAN 2015 SITI NURFITRIANA 1011122007 OK.pdf - Published Version
Restricted to Repository staff only
Download (20MB)

Abstract

-

Item Type: Thesis (Diploma)
Primary Supervisor: ir. Netty Sri Indeswari, MP
Uncontrolled Keywords: asap cair, destilasi, tahu, dan tongkol jagung
Subjects: S Agriculture > S Agriculture (General)
Divisions: Fakultas Teknologi Pertanian
Depositing User: magang unp 2022
Date Deposited: 28 Sep 2022 08:53
Last Modified: 28 Sep 2022 08:53
URI: http://scholar.unand.ac.id/id/eprint/113668

Actions (login required)

View Item View Item
eSkripsi Universitas Andalas is powered by EPrints 3 which is developed by the School of Electronics and Computer Science at the University of Southampton. More information and software credits.