PENGARUH JENIS PATI DALAM LARUTAN EDIBLE COATINGTERHADAP MUTU DAN DAYA SIMPAN GELAMAI

TIA, MARDALENA (2014) PENGARUH JENIS PATI DALAM LARUTAN EDIBLE COATINGTERHADAP MUTU DAN DAYA SIMPAN GELAMAI. D3 thesis, Universitas Andalas.

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Abstract

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Item Type: Thesis (D3)
Supervisors: Dr. Ir. Novelina, MS
Uncontrolled Keywords: edible coating, pati, gelamai
Subjects: S Agriculture > S Agriculture (General)
Divisions: Fakultas Teknologi Pertanian > S1 Teknologi Pangan dan Hasil Pertanian
Depositing User: Users 472 not found.
Date Deposited: 27 Sep 2022 07:47
Last Modified: 27 Sep 2022 07:47
URI: http://scholar.unand.ac.id/id/eprint/113539

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