Tingkat Pencapuran Tepung Ubi Jalar Merah (Ipomea batatas)dengan Tepung Wortel (Daucus carota) terhadap Mutu danKarakteristik Kue kering

ALHARIS, ALHARIS (2014) Tingkat Pencapuran Tepung Ubi Jalar Merah (Ipomea batatas)dengan Tepung Wortel (Daucus carota) terhadap Mutu danKarakteristik Kue kering. D3 thesis, Universitas Andalas.

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Abstract

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Item Type: Thesis (D3)
Supervisors: Dr. Aisman M.Si
Uncontrolled Keywords: Tepugng ubi jalar merah, tepung wortel, kue kering
Subjects: S Agriculture > S Agriculture (General)
Divisions: Fakultas Teknologi Pertanian > S1 Teknologi Pangan dan Hasil Pertanian
Depositing User: Users 472 not found.
Date Deposited: 27 Sep 2022 07:15
Last Modified: 27 Sep 2022 07:15
URI: http://scholar.unand.ac.id/id/eprint/113534

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