PENGARUH PENAMBAHAN BERBAGAI KONSENTRASI EKSRAK TEHHIJAU TERHADAP MUTU ES KRIM BENGKUANG (Pacharrizus erosus, L.)

CARMELITA, PUTERI REYADHA (2014) PENGARUH PENAMBAHAN BERBAGAI KONSENTRASI EKSRAK TEHHIJAU TERHADAP MUTU ES KRIM BENGKUANG (Pacharrizus erosus, L.). Diploma thesis, Universitas Andalas.

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Abstract

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Item Type: Thesis (Diploma)
Primary Supervisor: Ir. Sahari Didi Ismanto, M.Si
Uncontrolled Keywords: bengkuang, ekstrak teh hijau, es krim
Subjects: S Agriculture > S Agriculture (General)
Divisions: Fakultas Teknologi Pertanian > Teknologi Hasil Pertanian
Depositing User: magang unp 2022
Date Deposited: 27 Sep 2022 04:42
Last Modified: 27 Sep 2022 04:42
URI: http://scholar.unand.ac.id/id/eprint/113516

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