KARAKTERISTIK MUTU MARGARIN DENGAN PENCAPURAN LEMAK KAKAO DAN MINYAK VCO (Virgin Coconnut Oil)

DIAN, PRAMANA PUTRA (2014) KARAKTERISTIK MUTU MARGARIN DENGAN PENCAPURAN LEMAK KAKAO DAN MINYAK VCO (Virgin Coconnut Oil). D3 thesis, Universitas Andalas.

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Abstract

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Item Type: Thesis (D3)
Supervisors: Dr. Ir. Novizar Nazir, M.Si.
Uncontrolled Keywords: Lemak kakao. Margarin, Minyak VCO
Subjects: S Agriculture > S Agriculture (General)
Divisions: Fakultas Teknologi Pertanian > S1 Teknologi Pangan dan Hasil Pertanian
Depositing User: Users 472 not found.
Date Deposited: 27 Sep 2022 04:24
Last Modified: 27 Sep 2022 04:24
URI: http://scholar.unand.ac.id/id/eprint/113511

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