PENGARUH PENAMBAHAN CAMPURAN KONSENTRAT PROTEINJAGUNG DAN TEPUNG TEMPE KEDELAI TERHADAPKARAKTERISTIK MUTU MI TAPIOKA

NANDA, TRIANDITA (2014) PENGARUH PENAMBAHAN CAMPURAN KONSENTRAT PROTEINJAGUNG DAN TEPUNG TEMPE KEDELAI TERHADAPKARAKTERISTIK MUTU MI TAPIOKA. Diploma thesis, Universitas Andalas.

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Abstract

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Item Type: Thesis (Diploma)
Primary Supervisor: Prof. Dr. Ir. Fauzan Azima, MS
Uncontrolled Keywords: Konsentrat Protein Jagung, Tepung tempe kdelai, Karakteristik Mutu, Mi Tapioka
Subjects: S Agriculture > S Agriculture (General)
Divisions: Fakultas Teknologi Pertanian > Teknologi Hasil Pertanian
Depositing User: magang unp 2022
Date Deposited: 27 Sep 2022 03:30
Last Modified: 27 Sep 2022 03:30
URI: http://scholar.unand.ac.id/id/eprint/113495

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