PEMANFAATAN CAMPURAN OYEK UBI KAYU, GRITSJAGUNG, BERAS MERAH DAN GRITS KEDELAITERHADAP MUTU SNACK EKSTRUSI

DEVILA, INDRAYENTI (2015) PEMANFAATAN CAMPURAN OYEK UBI KAYU, GRITSJAGUNG, BERAS MERAH DAN GRITS KEDELAITERHADAP MUTU SNACK EKSTRUSI. D3 thesis, Universitas Andalas.

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Abstract

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Item Type: Thesis (D3)
Supervisors: Prof. Dr. Ir. Fauzan Azima, MS
Uncontrolled Keywords: Beras Merah, Jagung, Kedelai, Mutu Snack Ekstrusi, Oyek
Subjects: S Agriculture > S Agriculture (General)
Divisions: Fakultas Teknologi Pertanian > S1 Teknologi Pangan dan Hasil Pertanian
Depositing User: magang unp 2022
Date Deposited: 27 Sep 2022 02:09
Last Modified: 27 Sep 2022 02:09
URI: http://scholar.unand.ac.id/id/eprint/113469

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