PENGARUH PENAMBAHAN GELATIN SAPI TERHADAPKARAKTERISTIK MUTU PERMEN JELLY PALA (Myristicafragrans, Houtt)

FAUZIAH, FIARDILLA (2015) PENGARUH PENAMBAHAN GELATIN SAPI TERHADAPKARAKTERISTIK MUTU PERMEN JELLY PALA (Myristicafragrans, Houtt). D3 thesis, Universitas Andalas.

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Abstract

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Item Type: Thesis (D3)
Supervisors: Dr. Ir. Novelina, MS
Uncontrolled Keywords: Pala, Gelatin, Permen Jelly
Subjects: S Agriculture > S Agriculture (General)
Divisions: Fakultas Teknologi Pertanian > S1 Teknologi Pangan dan Hasil Pertanian
Depositing User: magang unp 2022
Date Deposited: 27 Sep 2022 02:06
Last Modified: 27 Sep 2022 02:06
URI: http://scholar.unand.ac.id/id/eprint/113468

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