MARINA, EKA SARI (2015) KAJIAN TERHADAP MUTU DAN HACCP (HAZARD ANALYSIS ANDCRITICAL CONTROL POINT) PROSES PRODUKSI KURMA SALAK. Diploma thesis, Universitas Andalas.
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TEKNOLOGI PERTANIAN 2015 MARINA EMA SARI 1011122030 OK.pdf - Published Version Restricted to Repository staff only Download (20MB) |
Abstract
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| Item Type: | Thesis (Diploma) |
|---|---|
| Primary Supervisor: | Neswati, S.TP, M.Si |
| Uncontrolled Keywords: | GMP, SSOP, HACCP, Kurma Salak |
| Subjects: | S Agriculture > S Agriculture (General) |
| Divisions: | Fakultas Teknologi Pertanian |
| Depositing User: | magang unp 2022 |
| Date Deposited: | 26 Sep 2022 02:01 |
| Last Modified: | 26 Sep 2022 02:01 |
| URI: | http://scholar.unand.ac.id/id/eprint/113401 |
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