MUHAMMAD, YUSUF ML (2014) Pengaruh Penambahan Tepung Ikan Lele Dumbo (Clarias gariepinus) Terhadap Mutu Biskuit dari Campuran Tepung Sorgum (Sorghum bicolor L.) dan Tepung Terigu. Diploma thesis, Universitas Andalas.
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TEKNOLOGI PERTANIAN 2014 MUHAMMAD YUSUF ML 1011122032 OK.pdf - Published Version Restricted to Repository staff only Download (23MB) |
Abstract
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Item Type: | Thesis (Diploma) |
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Primary Supervisor: | Ir. Surini Siswarjono, MS |
Uncontrolled Keywords: | Biskuit, Tepung Ikan Lele Dumbo, Tepung Sorgum |
Subjects: | S Agriculture > S Agriculture (General) |
Divisions: | Fakultas Teknologi Pertanian |
Depositing User: | magang unp 2022 |
Date Deposited: | 25 Sep 2022 14:05 |
Last Modified: | 25 Sep 2022 14:05 |
URI: | http://scholar.unand.ac.id/id/eprint/113386 |
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