Pengaruh Penambahan Tepung Ikan Lele Dumbo (Clarias gariepinus) Terhadap Mutu Biskuit dari Campuran Tepung Sorgum (Sorghum bicolor L.) dan Tepung Terigu

MUHAMMAD, YUSUF ML (2014) Pengaruh Penambahan Tepung Ikan Lele Dumbo (Clarias gariepinus) Terhadap Mutu Biskuit dari Campuran Tepung Sorgum (Sorghum bicolor L.) dan Tepung Terigu. D3 thesis, Universitas Andalas.

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Abstract

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Item Type: Thesis (D3)
Supervisors: Ir. Surini Siswarjono, MS
Uncontrolled Keywords: Biskuit, Tepung Ikan Lele Dumbo, Tepung Sorgum
Subjects: S Agriculture > S Agriculture (General)
Divisions: Fakultas Teknologi Pertanian
Depositing User: magang unp 2022
Date Deposited: 25 Sep 2022 14:05
Last Modified: 25 Sep 2022 14:05
URI: http://scholar.unand.ac.id/id/eprint/113386

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