INDRA, SAPUTRA (2014) PENGARUH KONSENTRASI AKTIVATOR ASAM POSPAT (H3PO4) PADA PEMBUATAN ARANG AKTIF DARI TONGKOL JAGUNG (Zea mays) TERHADAP PENGGUNAAN PADA MINYAK GORENG BEKAS. D3 thesis, Universitas Andalas.
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TEKNOLOGI PERTANIAN 2014 INDRA SAPUTRA 0811122027 OK.pdf - Published Version Restricted to Repository staff only Download (13MB) |
Abstract
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| Item Type: | Thesis (D3) |
|---|---|
| Supervisors: | Prof. Dr. Ir. Anwar Kasim |
| Uncontrolled Keywords: | Arang aktif, asam pospat, minyak goreng bekas, tongkol jagung |
| Subjects: | S Agriculture > S Agriculture (General) |
| Divisions: | Fakultas Teknologi Pertanian |
| Depositing User: | magang unp 2022 |
| Date Deposited: | 25 Sep 2022 13:24 |
| Last Modified: | 25 Sep 2022 13:24 |
| URI: | http://scholar.unand.ac.id/id/eprint/113381 |
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