PENGARUH PENGOLAHAN TERHADAP NILAI GIZI PROTEIN RENDANG DAGING SECARA IN -VITRO

NOVI, AULIA HIKMAWATI (2013) PENGARUH PENGOLAHAN TERHADAP NILAI GIZI PROTEIN RENDANG DAGING SECARA IN -VITRO. Diploma thesis, Universitas Andalas.

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Abstract

Item Type:	Thesis (Diploma)
Primary Supervisor:	Prof. Dr. Ir. Fauzan Azima, MS
Uncontrolled Keywords:	Asam Amino, C-PER, Daya Cerna Protein, Nilai Gizi Protein, Rendang Daging
Subjects:	S Agriculture > S Agriculture (General)
Divisions:	Fakultas Teknologi Pertanian > Teknologi Hasil Pertanian
Depositing User:	magang unp 2022
Date Deposited:	23 Sep 2022 09:12
Last Modified:	23 Sep 2022 09:12
URI:	http://scholar.unand.ac.id/id/eprint/113330

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