PENGARUH PENAMBAHAN BUBUK JAHE (Zingiber officinale, Rose.)TERHADAP KANDUNGAN ANTIOKSIDAN MINUMAN CELUPDAUN SIRSAK (Annona muricata, L.)

MIFTA, RUFAUDA (2014) PENGARUH PENAMBAHAN BUBUK JAHE (Zingiber officinale, Rose.)TERHADAP KANDUNGAN ANTIOKSIDAN MINUMAN CELUPDAUN SIRSAK (Annona muricata, L.). D3 thesis, Universitas Andalas.

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Abstract

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Item Type: Thesis (D3)
Supervisors: Dr. Ir. Novelina, MS
Uncontrolled Keywords: Antioksidan, bubuk jahe, daun sirsak, minuman celup
Subjects: S Agriculture > S Agriculture (General)
Divisions: Fakultas Teknologi Pertanian > S1 Teknologi Pangan dan Hasil Pertanian
Depositing User: magang unp 2022
Date Deposited: 23 Sep 2022 08:59
Last Modified: 23 Sep 2022 08:59
URI: http://scholar.unand.ac.id/id/eprint/113327

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