ERI, NOFRIKA (2014) PENGARUH SUHU PENGEMOAAN BIJI KARET TERHADAP SIFAT ISOLAT PROTEIN. Diploma thesis, Universitas Andalas.
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TEKNOLOGI HASIL PERTANIAN 2014 ERI NOFRIKA 0811123081 OK.pdf - Published Version Restricted to Repository staff only Download (12MB) |
Abstract
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| Item Type: | Thesis (Diploma) |
|---|---|
| Primary Supervisor: | Prof. Dr. rer nat. Ir. Anwar Kasim |
| Uncontrolled Keywords: | Bungkil Biji Karet, Isolat Protein, Pengempaan, Suhu |
| Subjects: | S Agriculture > S Agriculture (General) |
| Divisions: | Fakultas Teknologi Pertanian > Teknologi Hasil Pertanian |
| Depositing User: | magang unp 2022 |
| Date Deposited: | 23 Sep 2022 08:44 |
| Last Modified: | 23 Sep 2022 08:44 |
| URI: | http://scholar.unand.ac.id/id/eprint/113323 |
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