PENGARUH KOMPOSISI SUBSTRAT DALAM FERMENTASI BUNGKIL INTI SAWIT DENGAN Aspergillus niger TERHADAP PROTEIN KASAR, SERAT KASAR DAN AKTIVITAS ENZIM SELULASE

ANISA, ROMANTIKA HARAHAP (2011) PENGARUH KOMPOSISI SUBSTRAT DALAM FERMENTASI BUNGKIL INTI SAWIT DENGAN Aspergillus niger TERHADAP PROTEIN KASAR, SERAT KASAR DAN AKTIVITAS ENZIM SELULASE. S2 thesis, Universitas Andalas.

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Item Type: Thesis (S2)
Supervisors: Mirnawati
Subjects: S Agriculture > SF Animal culture
Divisions: Fakultas Peternakan
Depositing User: Users 458 not found.
Date Deposited: 28 Mar 2022 08:21
Last Modified: 28 Mar 2022 08:21
URI: http://scholar.unand.ac.id/id/eprint/100928

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