PENGARUH TINGKAT PENGGUNAAN TELUR AYAM RAS KUALITAS RENDAH TERHADAP KADAR PROTEIN, KADAR LEMAK DAN NILAI ORGANOLEPTIK EGG TOFU

REFI, YANTO (2012) PENGARUH TINGKAT PENGGUNAAN TELUR AYAM RAS KUALITAS RENDAH TERHADAP KADAR PROTEIN, KADAR LEMAK DAN NILAI ORGANOLEPTIK EGG TOFU. D3 thesis, Universitas Andalas.

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Item Type: Thesis (D3)
Subjects: S Agriculture > SF Animal culture
Divisions: Fakultas Peternakan
Depositing User: mrs Rahmadeli rahmadeli
Date Deposited: 04 Jun 2016 04:40
Last Modified: 04 Jun 2016 04:40
URI: http://scholar.unand.ac.id/id/eprint/10079

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