WIDE, PRIMA SARI (2011) ISOLASI BAKTERI ASAM LAKTAT (BAL) DAN KARAKTERISASI PROTEASE DARI FERMENTASI KAKAO VARIETAS HIBRID DISIKUCUR PARIAMAN SERTA ISOLASI PLASMIDNYA. Diploma thesis, Universitas Andalas.
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MIPA 2011 WIDE PRIMA SARI 0613020 OK.pdf - Published Version Download (5MB) | Preview |
Abstract
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| Item Type: | Thesis (Diploma) |
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| Subjects: | Q Science > QD Chemistry |
| Divisions: | Fakultas Matematika dan Ilmu Pengetahuan Alam > Kimia |
| Depositing User: | Mr Beni Adriyassin |
| Date Deposited: | 31 Oct 2021 04:43 |
| Last Modified: | 31 Oct 2021 04:43 |
| URI: | http://scholar.unand.ac.id/id/eprint/93848 |
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