PENENTUAN KANDUNGAN VITAMIN A DAN E PADA BIJI KAKAO (Theobroma cacao linn) FERMENTASI DAN NON FERMENTASI DENGAN SPEKTROFOTOMETER UV-VIS

IDA, FARIDA (2008) PENENTUAN KANDUNGAN VITAMIN A DAN E PADA BIJI KAKAO (Theobroma cacao linn) FERMENTASI DAN NON FERMENTASI DENGAN SPEKTROFOTOMETER UV-VIS. S2 thesis, Universitas Andalas.

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Abstract

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Item Type: Thesis (S2)
Subjects: Q Science > QD Chemistry
Divisions: Pascasarjana (S2)
Depositing User: Mahasiswa pkl 2021
Date Deposited: 23 Aug 2021 07:30
Last Modified: 23 Aug 2021 07:30
URI: http://scholar.unand.ac.id/id/eprint/80607

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