Rasyid, Avicena (2021) Pengembangan Biskuit Tepung Daun Kelor (Moringa Oleifera) Yang Diperkaya Tepung Tulang Ikan Tuna (Thunnsus Sp) Sebagai Makanan Tambahan Tinggi Kalsium Bagi Wanita Premenopause. Diploma thesis, Universitas Andalas.
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Abstract
Objectives This study aims to develop a biskuit product made form moringa oleifera leaf flour enriched with tuna fish bone meal (Thunnus Sp) as a supplementary food for premenopausal women. Method The type of research is experimental using a Complately Randomize Design (CRD). Direct experimental were carried out on the addition of tuna bone meal to the moringa leaf flour biskuit product with 4 treathment namely 0 gr (F0), 20 gr (F1), 40 gr (F2), and 60 gr (F3) with 2 repetitions. Result The results showed that the selected formula of moringa leaf flour biscuit with tuna bone meal based on hedonic test, hedonic quality and nutritional test was F1 with the likes and the characteristics of a slightly light color, slightly fragrant aroma, slightly sweet test, and crunchy texture. The nutritional content of the selected formula is 13,2% water content, 3,4% ash content, 9,25% protein, and 1.398,223 mg calcium. Conclusion The selected formula for the development of moringa leaf flour biscuit enriched with tuna bone meal is F1 with the addition of 10% tuna bone meal or 20 grams.
| Item Type: | Thesis (Diploma) |
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| Primary Supervisor: | Dr. Syahrial, SKM., M.Biomed |
| Uncontrolled Keywords: | biscuits, high calcium, tuna fish bone meal, premenopuse. |
| Subjects: | R Medicine > RA Public aspects of medicine > RA0421 Public health. Hygiene. Preventive Medicine |
| Divisions: | Fakultas Kesehatan Masyarakat |
| Depositing User: | s1 gizi gizi |
| Date Deposited: | 23 Jul 2021 08:00 |
| Last Modified: | 23 Jul 2021 08:00 |
| URI: | http://scholar.unand.ac.id/id/eprint/78058 |
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