Pengaruh Perbandingan Ikan Tongkol (Euthynnus affinis) dan Nangka Muda (Artocarpus heterophyllus) terhadap Karakteristik Dendeng

ERVA, NORA ALDESRI (2020) Pengaruh Perbandingan Ikan Tongkol (Euthynnus affinis) dan Nangka Muda (Artocarpus heterophyllus) terhadap Karakteristik Dendeng. Diploma thesis, UNIVERSITAS ANDALAS.

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Abstract

The purpose of this research aim to know the extent of the effect of the proportion of milled tuna and unripe jackfruit on the characteristic of analog jerky. The experimental design used in this study is completely randomized design (RAL) method with 4 treatment (comparison of milled tuna and unripe jackfruit: A( 55%:45%), B( 65%:35%), C(75%:25%), and D(85%:15%)) and three replications. Data were analyzed statistically using Analysis of Variance (ANOVA) continued by Duncan’s New Multiple Range Test (DNMRT) at 5% level. The observation on the analog jerky product for physical analysis (yield, hardness and colour), chemical analysis (moisture content, ash, protein, carbohydrate, crude fiber, fat, and fat absorption), microbiology analysis (Total Plate Count) and sensory analysis (colour, flavor, taste, and texture). The result of research based on the analysis of the physical, chemical, microbiology, and sensory against acceptance of analog jerky product selected the best product on the analog jerky treatment with comparison milled tuna and unripe jackfruit 65%:35% with physical analysis of yield (59,64%), hardness (19,08 N/cm2), colour (0Hue: 21,84), chemical analysis of moisture content (7,88%), ash (5,55%), protein (17,11%), carbohydrate (50,91%), crude fiber (4,64%), fat (18,46%), fat absoption (17,74%), microbiology analisis of Total Plate Count (8,2x104 cfu/ml/g), with average value of sensory analysis colour (3,4:usual), flavor (3,8:like), taste (3,4:usual), and texture (3,1:usual).

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