PENGARUH PENAMBAHAN TEPUNG KUNYIT (Curcuma longa L) DALAM PAKAN KOMERSIL TERHADAP PERFORMA REPRODUKSI INDUK BETINA IKAN KOI (Cyprinus carpio L)

Putri, Arif Rezda (2019) PENGARUH PENAMBAHAN TEPUNG KUNYIT (Curcuma longa L) DALAM PAKAN KOMERSIL TERHADAP PERFORMA REPRODUKSI INDUK BETINA IKAN KOI (Cyprinus carpio L). D3 thesis, Universitas Andalas.

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Abstract

ABSTRACT Koi fish (Cyprinus carpio) was comodity fisheries aquaculture and play crucial roles in economic value by fulfill demanded consumers. Unfortunately, problem to develop C.carpio was the spawn frequency of C.carpio female broodstock was low and the amount of mature gonad were limited. Commerical feed with turmeric flour are needed to influence perfomance reproduction the female broodstocks. Turmeric flour has curcuminoid that compound fitoesterogen whic

Item Type: Thesis (D3)
Supervisors: Dr.Efrizal
Subjects: Q Science > QH Natural history > QH301 Biology
Q Science > QP Physiology
Divisions: Fakultas Matematika dan Ilmu Pengetahuan Alam > S1 Biologi
Depositing User: S1 Biologi Unand
Date Deposited: 24 May 2019 11:53
Last Modified: 24 May 2019 11:53
URI: http://scholar.unand.ac.id/id/eprint/45603

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