PENGARUH TAMBAHAN EKSRAK KERING CASSIAVERA TERHADAP KARAKTERISTIK MUTU MINUMANINSTAN UBI JALAR UNGU

ROSIDAH, LUBIS (2014) PENGARUH TAMBAHAN EKSRAK KERING CASSIAVERA TERHADAP KARAKTERISTIK MUTU MINUMANINSTAN UBI JALAR UNGU. Diploma thesis, Universitas Andalas.

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Abstract

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Item Type: Thesis (Diploma)
Primary Supervisor: Prof. Dr. Ir. Fauzan Azima, MS
Uncontrolled Keywords: ubi jalar ungu, ekstrak cassia vera, minuman ekstra, karakteristik mutu
Subjects: S Agriculture > S Agriculture (General)
Divisions: Fakultas Teknologi Pertanian > Teknologi Hasil Pertanian
Depositing User: magang unp 2022
Date Deposited: 29 Sep 2022 08:39
Last Modified: 29 Sep 2022 08:39
URI: http://scholar.unand.ac.id/id/eprint/113825

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