PENGARUH PENAMBAHAN AGAR-AGAR TERHADAPKARAKTERISTIK VELVA JAMBU BIJI MERAH(Psidium guajava, L.) YANG DIHASILKAN

FATMA, ARSYA (2015) PENGARUH PENAMBAHAN AGAR-AGAR TERHADAPKARAKTERISTIK VELVA JAMBU BIJI MERAH(Psidium guajava, L.) YANG DIHASILKAN. Diploma thesis, Universitas Andalas.

[img] Text (Full Text)
TEKNOLOGI PERTANIAN 2015 FATMA ARSYA 0811121004 OK.pdf - Published Version
Restricted to Repository staff only
Download (57MB)

Abstract

-

Item Type: Thesis (Diploma)
Primary Supervisor: Prof. Dr. Ir. Kesuma Sayuti, MS
Uncontrolled Keywords: velva, jambu biji (psidium guava, L),agar-agar, karakteristik
Subjects: S Agriculture > S Agriculture (General)
Divisions: Fakultas Teknologi Pertanian > Teknologi Hasil Pertanian
Depositing User: magang unp 2022
Date Deposited: 29 Sep 2022 06:36
Last Modified: 29 Sep 2022 06:36
URI: http://scholar.unand.ac.id/id/eprint/113782

Actions (login required)

View Item View Item
eSkripsi Universitas Andalas is powered by EPrints 3 which is developed by the School of Electronics and Computer Science at the University of Southampton. More information and software credits.