PENGARUH TIGKAT CAMPURAN TEPUNG GANDUM (Triticum spp.) VARIETAS SO10 DENGAN TERIGU DALAM PEMBUATAN COOKIES

RAFKI, ANDRI (2015) PENGARUH TIGKAT CAMPURAN TEPUNG GANDUM (Triticum spp.) VARIETAS SO10 DENGAN TERIGU DALAM PEMBUATAN COOKIES. D3 thesis, Universitas Andalas.

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Abstract

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Item Type: Thesis (D3)
Supervisors: Dr. Ir. Novelina, MS
Uncontrolled Keywords: Tepung gandum SO10, Terigu, Cookies
Subjects: S Agriculture > S Agriculture (General)
Divisions: Fakultas Teknologi Pertanian
Depositing User: magang unp 2022
Date Deposited: 29 Sep 2022 02:19
Last Modified: 29 Sep 2022 02:19
URI: http://scholar.unand.ac.id/id/eprint/113718

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