KARAKTERISTIK PENGERINGAN BUAH PEPAYA (Caricapapaya, L.) DENGAN PERENDAMAN PADA LARUTAN YANG BERBEDA

YELNA, HADI AMELSI (2015) KARAKTERISTIK PENGERINGAN BUAH PEPAYA (Caricapapaya, L.) DENGAN PERENDAMAN PADA LARUTAN YANG BERBEDA. D3 thesis, Universitas Andalas.

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Abstract

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Item Type: Thesis (D3)
Supervisors: Dr. Andasuryani, S.TP., M.Si
Uncontrolled Keywords: karakteristik, perendaman, pengeringan, pepaya
Subjects: S Agriculture > S Agriculture (General)
Divisions: Fakultas Teknologi Pertanian
Depositing User: magang unp 2022
Date Deposited: 28 Sep 2022 08:00
Last Modified: 28 Sep 2022 08:00
URI: http://scholar.unand.ac.id/id/eprint/113654

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