PENGARUH JENIS PATI DALAM LARUTAN EDIBLE COATINGTERHADAP MUTU DAN DAYA SIMPAN GELAMAI

TIA, MARDALENA (2014) PENGARUH JENIS PATI DALAM LARUTAN EDIBLE COATINGTERHADAP MUTU DAN DAYA SIMPAN GELAMAI. D3 thesis, Universitas Andalas.

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TEKNOLOGI PERTANIAN TEKNOLOGI HASIL PERTANIAN 2014 TIA MARDALENA 0811122068 OK.pdf - Published Version
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Abstract

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Item Type: Thesis (D3)
Supervisors: Dr. Ir. Novelina, MS
Uncontrolled Keywords: edible coating, pati, gelamai
Subjects: S Agriculture > S Agriculture (General)
Divisions: Fakultas Teknologi Pertanian > S1 Teknologi Pangan dan Hasil Pertanian
Depositing User: magang unp 2022
Date Deposited: 27 Sep 2022 07:47
Last Modified: 27 Sep 2022 07:47
URI: http://scholar.unand.ac.id/id/eprint/113539

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