Tingkat Pencapuran Tepung Ubi Jalar Merah (Ipomea batatas)dengan Tepung Wortel (Daucus carota) terhadap Mutu danKarakteristik Kue kering

ALHARIS, ALHARIS (2014) Tingkat Pencapuran Tepung Ubi Jalar Merah (Ipomea batatas)dengan Tepung Wortel (Daucus carota) terhadap Mutu danKarakteristik Kue kering. Diploma thesis, Universitas Andalas.

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Abstract

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Item Type: Thesis (Diploma)
Primary Supervisor: Dr. Aisman M.Si
Uncontrolled Keywords: Tepugng ubi jalar merah, tepung wortel, kue kering
Subjects: S Agriculture > S Agriculture (General)
Divisions: Fakultas Teknologi Pertanian > Teknologi Hasil Pertanian
Depositing User: magang unp 2022
Date Deposited: 27 Sep 2022 07:15
Last Modified: 27 Sep 2022 07:15
URI: http://scholar.unand.ac.id/id/eprint/113534

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