PENGARUH PENAMBAHAN PUREE LABU KUNING (Cucurbitamoschota) TERHADAP MUTU BOLU GULUNG

DEWI, CHATARINA (2014) PENGARUH PENAMBAHAN PUREE LABU KUNING (Cucurbitamoschota) TERHADAP MUTU BOLU GULUNG. D3 thesis, Universitas Andalas.

[img] Text (Full Text)
TEKNOLOGI PERTANIAN THP 2014 DEWI CHANTARINA 1011121026 OK.pdf - Published Version
Restricted to Repository staff only
Download (13MB)

Abstract

-

Item Type: Thesis (D3)
Supervisors: Dr. Ir. Novizar Nazir, M.Si
Uncontrolled Keywords: bolu gulung, pure labu kuning, chucurbita moschata
Subjects: S Agriculture > S Agriculture (General)
Divisions: Fakultas Teknologi Pertanian > S1 Teknologi Pangan dan Hasil Pertanian
Depositing User: magang unp 2022
Date Deposited: 27 Sep 2022 04:28
Last Modified: 27 Sep 2022 04:28
URI: http://scholar.unand.ac.id/id/eprint/113512

Actions (login required)

View Item View Item
eSkripsi Universitas Andalas is powered by EPrints 3 which is developed by the School of Electronics and Computer Science at the University of Southampton. More information and software credits.