KARAKTERISTIK MUTU MARGARIN DENGAN PENCAPURAN LEMAK KAKAO DAN MINYAK VCO (Virgin Coconnut Oil)

DIAN, PRAMANA PUTRA (2014) KARAKTERISTIK MUTU MARGARIN DENGAN PENCAPURAN LEMAK KAKAO DAN MINYAK VCO (Virgin Coconnut Oil). Diploma thesis, Universitas Andalas.

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Abstract

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Item Type: Thesis (Diploma)
Primary Supervisor: Dr. Ir. Novizar Nazir, M.Si.
Uncontrolled Keywords: Lemak kakao. Margarin, Minyak VCO
Subjects: S Agriculture > S Agriculture (General)
Divisions: Fakultas Teknologi Pertanian > Teknologi Hasil Pertanian
Depositing User: magang unp 2022
Date Deposited: 27 Sep 2022 04:24
Last Modified: 27 Sep 2022 04:24
URI: http://scholar.unand.ac.id/id/eprint/113511

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