PENGARUH PENAMBAHAN CAMPURAN KONSENTRAT PROTEINJAGUNG DAN TEPUNG TEMPE KEDELAI TERHADAPKARAKTERISTIK MUTU MI TAPIOKA

NANDA, TRIANDITA (2014) PENGARUH PENAMBAHAN CAMPURAN KONSENTRAT PROTEINJAGUNG DAN TEPUNG TEMPE KEDELAI TERHADAPKARAKTERISTIK MUTU MI TAPIOKA. D3 thesis, Universitas Andalas.

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Abstract

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Item Type: Thesis (D3)
Supervisors: Prof. Dr. Ir. Fauzan Azima, MS
Uncontrolled Keywords: Konsentrat Protein Jagung, Tepung tempe kdelai, Karakteristik Mutu, Mi Tapioka
Subjects: S Agriculture > S Agriculture (General)
Divisions: Fakultas Teknologi Pertanian > S1 Teknologi Pangan dan Hasil Pertanian
Depositing User: Users 472 not found.
Date Deposited: 27 Sep 2022 03:30
Last Modified: 27 Sep 2022 03:30
URI: http://scholar.unand.ac.id/id/eprint/113495

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